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Season's Greetings from
Stress Free Cooking |
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Dear Friends of Stress Free
Cooking,
Before everyone is totally
immersed in holiday
preparations, we want to take a
moment to wish
you a wonderful
Holiday and a Happy New Year. We
also want to share some exciting
news, truly an early Christmas
present for us. We recently
learned that starting in
January, AMG TV will carry the
Stress Free Cooking Show as one
of the Lifestyle programs it
provides to broadcasters and
cable stations nationally. We
anticipate airing will begin in
January with Season I. Stay
tuned to our website at
www.stressfreecooking.com
for more information as January
approaches. Hopefully many of
you have already enjoyed
watching Stress Free Cooking on
ColoursTV and are looking
forward to our second season
which will air on ColoursTV in
January.
We'd also like to share this
Stress Free recipe with you -
enjoy it during the hectic
holiday season. Our Shrimp
Stromboli is a unique twist on a
family favorite and perfect as
an appetizer for entertaining, a
cozy fireside supper or a
delicious bring-along for
football tailgating.
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Shrimp Stromboli
Make this dish ahead
and keep it in your
freezer for a quick
party dish or a
light entrée served
with a mixed green
salad with white
balsamic vinegar &
extra virgin olive
oil.
Yield: 16 slices
1 package prepared
pizza dough or your
favorite pizza dough
recipe
Stromboli Filling:
1 (6 ounce) bag baby
spinach
1 (3 ounce) package
sliced fresh
mushrooms
4 ounces frozen,
peeled, deveined
large shrimp, sliced
in half horizontally
(uncooked)
¼ cup grated Grana
Padano cheese
½ cup chopped chives
Equipment:
Large baking sheet
lined with Parchment
paper
Dough scraper
Roll dough into
rectangle. Layer
Spinach, Mushrooms,
Shrimp, Cheese and
Chives leaving a 1
inch border on all
sides. Begin
rolling on one of
the long sides.
Roll tightly and
make sure that you
finish seam side
down on the
parchment lined
baking sheet. Brush
with extra virgin
olive oil for golden
color.
Bake 375 degrees for
35-45 minutes or
until golden.
Cool at least 10
minutes before
cutting.
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Put on your bunny
slippers, pour a
glass of wine and
cook!
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www.stressfreecooking.com
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