By Barbara Seelig Brown
Stress Free Cooking reviewed by
June C. Jacobs, CCPStress Free Cooking reviewed by
Ann Hall Every, CCPStress Free Cooking reviewed by
Patricia Mack, Food Editor for "The Record"
- Discover the secrets of a Stress Free Cooking experience. Learn to plan heart healthy meals that are as easy and enjoyable to prepare, as they are attractive using recipes that are suitable for both after work and entertaining.
- Barbara Seelig Brown offers you the keys to delicious, healthful recipes allowing you to use ingredients commonly found in your freezer, fridge and pantry to provide no-hassle meals for your family and friends. There is even a handy grocery list that you can take to the store so that your kitchen is properly stocked.
- The author teaches cooking classes throughout the New York Metropolitan area and is a food writer with a column entitled "Healthy Lifestyles" that appears in The Recorder Newspapers. She has studied Exercise Science and Nutrition at the College of St. Elizabeth and Fairleigh Dickinson University and holds a certificate in Nutrition from the American Heart Association.
- Priced at $19.95, Stress Free Cooking may be ordered by e-mail at barbaraseeligbrown@verizon.net, or by phone at 908-766-6957. Presale and quantity pricing available.
- Published by Good Taste Press - Go to Order Form.