Hello Barbara,
Just a short note to let you know how much I appreciated your recipe for the flank steak, roasted vegetables, etc., and to let you know that I'm encouraging all my friends & family to vote for you. I've never come across a site so helpful as yours - and please feel free to forward this message to chef2chef, or use it in your advertising.
Sincerely,
Gretchen Ohar
Subject: Great recipe's
Good Morning Barbara,
I prepared the full menu of recipe's from Friday's class 5/18/01 for my wife on Sunday 5/20/01. The meal was such a treat for her, and being quite pleased, she asked me to E-mail you and let you know how wonderful the dinner meal was. She loved each and every one of the recipe's, especially the crostini with the portabella mushrooms with balsamic reduction.
Thanks again, for a wonderful class and please keep me advised of any other classes you will be conducting during the summer months in the "EVENINGS ONLY. "
Felice DiGuglielmo
Barbara:
I took your “Easy N Elegant Dinner Party” in 2001 and loved. Have made many recipes, over and over again. ( especially asparagus crepes, wild mixed mushroom soup, rosemary roasted potatoes!!!) During the class you said that you had a great mashed potato recipe. Could you send it to me? Also, could you please let me know when you are teaching next. I really had a great time, and learned a whole lot in your class. I am a new cook and really appreciated your explanations.
Amy Chasin.
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